The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs by Andrew MacLauchlan - PDF and EPUB eBook

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Details of The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

Exact title of the book
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Book author
Andrew MacLauchlan
Book edition
Paperback
Number of pages
352 pages
Language
English
Published
September 27th 1999 by Wiley
File size (in PDF)
1408 kB
The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs