How to Cook Everything: Bittman Takes on America's Chefs by Mark Bittman - PDF and EPUB eBook

(How to Cook Everything)
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It's a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation's top chefs with accessible...

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Details of How to Cook Everything: Bittman Takes on America's Chefs

Exact title of the book
How to Cook Everything: Bittman Takes on America's Chefs
Book series
How to Cook Everything
Book author
Mark Bittman
Book edition
Hardcover
Number of pages
272 pages
Language
English
Published
April 4th 2005 by John Wiley & Sons
File size (in PDF)
1088 kB
How to Cook Everything: Bittman Takes on America's Chefs

Some brief overview of book

It's a battle of restaurant style vs. homestyle as Mark Bittman takes on the nation's top chefs with accessible versions of some of their favorite dishes. Mark Bittman is famous for the simple, down-to-earth approach to cooking that hundreds of thousands of home cooks know and love from his bestselling How to Cook Everything cookbooks. Now, in this companion to the public television series, he pits his relaxed cooking style against the sophisticated creations of 13 A-list celebrity chefs, such as Jean-Georges Vongerichten in New York, Chris Schlesinger in Boston, and Suzanne Goin in Los Angeles.The TV series and book offer tantalizing recipes for home cooks who like to keep things simple or take on a culinary challenge.

Readers may find it hard to choose. In the book, the recipes are grouped in chapters ranging from salads to main dishes to desserts.