Finger Food by Le Cordon Bleu - PDF and EPUB eBook
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The...
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Details of Finger Food
- Exact title of the book
- Finger Food
- Book author
- Le Cordon Bleu
- Book edition
- Number of pages
- 64 pages
- April 15th 1999 by Periplus Editions
- File size (in PDF)
- 256 kB
Some brief overview of book
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This invaluable collection of books brings you simple, elegant recipes, offering you the inspiration and joy of successful cooking.
Each delicious recipe is illustrated with a full color photo and each book includes easy and more complicated recipes with an illustrated step-by-step techniques section. The dishes blend traditional home cooking with a fresh modern touch.