Finger Food by Le Cordon Bleu - PDF and EPUB eBook

4.8 from 22 reviews

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The...

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Details of Finger Food

Exact title of the book
Finger Food
Book author
Le Cordon Bleu
Book edition
Hardcover
Number of pages
64 pages
Language
English
Published
April 15th 1999 by Periplus Editions
File size (in PDF)
256 kB
Finger Food

Some brief overview of book

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. The renowned Le Cordon Bleu cooking school shares the secrets of their famous kitchens and most outstanding dishes in Le Cordon Bleu Home Collection. This invaluable collection of books brings you simple, elegant recipes, offering you the inspiration and joy of successful cooking.

Each delicious recipe is illustrated with a full color photo and each book includes easy and more complicated recipes with an illustrated step-by-step techniques section. The dishes blend traditional home cooking with a fresh modern touch.