A Cook's Tour of Scotland by Sue Lawrence - PDF and EPUB eBook

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Award-winning food writer Sue Lawrence has taken up the baton in praise of Scotland's produce. Travelling the length and...

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Details of A Cook's Tour of Scotland

Exact title of the book
A Cook's Tour of Scotland
Book author
Sue Lawrence
Book edition
Hardcover
Number of pages
224 pages
Language
English
Published
August 14th 2006 by Headline
File size (in PDF)
896 kB
A Cook's Tour of Scotland

Some brief overview of book

Award-winning food writer Sue Lawrence has taken up the baton in praise of Scotland's produce. Travelling the length and breadth of Scotland, she seeks out all the great raw ingredients Scotland has to offer. From cockles harvested on Barra and venison from the Highlands, to seaweed picked on Auchmithie beach and lamb from Shetland, Sues celebration of Scottish produce reveals a cornucopia of culinary delights.

She has journeyed all over the country to meet the people who farm and produce its food. An Orkney barley miller, a Stornoway black pudding butcher, an Isle of Mull cheese producer, a Dundee sausage-maker and a Brora jam-maker are just a few of the many Scottish food heroes she meets. A celebration of the Scottish landscape and history, as well as its food, A Cooks Tour of Scotland contains 120 delicious recipes and is not only a must for anyone visiting Scotlands shores but deserves a place on the cookery shelves of anyone who loves seasonal, healthy, freshly grown, caught or farmed food.